Restaurants, bakeries, and food trucks all fry. We collect the oil, you get paid per gallon.
Run a different kind of commercial kitchen? Call (612) 562-8783 (call or text) and we will tell you whether we can help.
We collect used fryer oil, typically vegetable oils such as canola and soybean. If you cook with other oils or fats, call us and we will tell you whether we can take them. Keep water, food scraps, trash, and other waste out of the container so your oil stays clean.
If you run several kitchens within 100 miles of the Twin Cities, call (612) 562-8783 (call or text) and we will help you set up pickup at each one.
Restaurants, bakeries, and food trucks, plus other commercial kitchens with fryers. Call (612) 562-8783 (call or text) to check yours.
Used fryer oil, typically vegetable oils such as canola and soybean. For other oils or fats, call and we will tell you whether we can take them.
Yes. Tell us where your truck is based when you sign up and we will confirm pickup.
Yes. Call or email us and we will talk through timing so you are not left without pickup.
Get a free container delivered to your restaurant and start getting paid per gallon for your used cooking oil.
Prefer to talk it through first? Call (612) 562-8783 (call or text) or email kabugrease@gmail.com. Otherwise, fill out the form and we'll follow up within one business day.
Thanks — we'll reach out shortly to confirm your service address and get your container scheduled.