Large fryer lines make a lot of oil. We build a collection plan around your volume and pay you per gallon.
If your operation fries at scale, a standard restaurant setup may not fit. Kabu Grease works with high-volume kitchens to set up collection that matches how much oil you produce. We review your volume, location, and access, then agree on a container setup and pickup schedule.
You are paid per gallon. Payment depends on how much oil we collect and the current market for used cooking oil, and higher volume gives us more to work with. Call (612) 562-8783 (call or text) for a plan and specific payment amounts.
Not sure whether you count as high-volume? Call and tell us how much oil you go through.
Within 100 miles of the Twin Cities, including Minneapolis, St. Paul, and the surrounding region. See all locations we service.
There is no single line. If your kitchen or plant produces much more oil than a typical restaurant, call (612) 562-8783 (call or text) and we will build a plan around your volume.
We review your site and volume and agree on the container setup and pickup schedule that fits. Call for details.
Payment is per gallon, based on how much we collect and the current market for used cooking oil. Call (612) 562-8783 (call or text) or email kabugrease@gmail.com for specific amounts.
Yes. Call us and we will set up collection at each site within 100 miles of the Twin Cities.
Get a free container delivered to your restaurant and start getting paid per gallon for your used cooking oil.
Prefer to talk it through first? Call (612) 562-8783 (call or text) or email kabugrease@gmail.com. Otherwise, fill out the form and we'll follow up within one business day.
Thanks — we'll reach out shortly to confirm your service address and get your container scheduled.