Deli fryers, hot food bars, and in-store bakeries all make used oil. We collect it and pay you per gallon.
A grocery store with a deli or prepared foods counter runs fryers like any restaurant kitchen. Kabu Grease delivers a free collection container, picks up your used cooking oil on a set schedule, and pays you per gallon, so your team does not have to handle or haul it.
Payment depends on how much oil we pick up and the current market for used cooking oil.
If your store fries, tell us how much oil you go through and we will confirm what works.
If you run several stores within 100 miles of the Twin Cities, call (612) 562-8783 (call or text) and we will help you set up pickup at each location.
Yes. If your deli, hot bar, or in-store bakery fries, we can collect the used oil. Call (612) 562-8783 (call or text) to confirm your location.
No. The container and pickup are free, and you are paid per gallon based on volume collected and the current used cooking oil market.
Yes. Call or email us and we will set up pickup for each store within 100 miles of the Twin Cities.
We collect used cooking oil. If you have other fats or grease, call and we will tell you whether we can take them.
Get a free container delivered to your restaurant and start getting paid per gallon for your used cooking oil.
Prefer to talk it through first? Call (612) 562-8783 (call or text) or email kabugrease@gmail.com. Otherwise, fill out the form and we'll follow up within one business day.
Thanks — we'll reach out shortly to confirm your service address and get your container scheduled.